To know, to be aware that something exists, and then to dissect it in order to rebuild it. To imagine new worlds and step into them.
This is the spirit that drives Rebis, where cuisine is trasmutation, and in its spaces, where history and memory converse harmoniously with a renewed present.
Rebis is the complement, the passage, the connection: in a word, alchemy. The energetic core where opposing forces converge and unite in the pursuit of perfection. Rebis is the extraordinary complexity of simplicity, generating new identity and new emotions.
Our project stems from dualism, from an encounter that evolves into complementarity, into the Rebis. And the Rebis we have created is also the result of the union of our diverse skills, between engineering and haute cuisine. A project that travels in parallel with emotions, both in terms of architectural design and the expression of fine dining.
Rebis aims to be an experience, an emotion, but also a captivating destination just like the place we have chosen to host it: where the enchantment of nature meets the layers of history, and time flows in a dialogue between past and present, in a harmonious play of encounters.
A gastronomic offering with a unique and identity-driven flavor profile, where guests can choose between two tasting journeys: 7 or 10 courses, representing the very essence of Rebis.
A cuisine nourished by textures, colors, and aromas inspired by nature and its elements - water, earth, forest, sky - designed to deliver a sensorial experience rooted in exploration and transformation.
