Menus and Tasting Experiences

At Rebis, inspiration springs from art, expressed in any of its creative forms: the emotional core, the genesis of every stage, every gesture through which its culinary experience comes to life.

Rebis is sensorial nirvana and alchemical exploration.
An ode to the elements of nature and the creative spark.
A cuisine born and sustained within emotion.

Experience the essence of REBIS at your own pace with our à la carte menu, crafted to take you on a personalized tasting journey that’s uniquely yours.

REBIS à la Carte

ESSENTIA
7 Courses
€ 155

6Albedo Marina "Carpet Clam"
7Nordic Scallop and Cantabrian Anchovy
9Aged Acquerello Risotto with Kabagliaki Eel
10"Metodo Massi" Spaghetti, Charcoal-Grilled Sea Urchin
8The Metamorphosis of Squid
11Rhombus Totus
12C.K., Raspberry and Lime
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MEMORIA
5 Courses
€ 120

1Egg and Sea Urchin
2Aged Acquerello Risotto with smoked Oyster 2.0
3Black Tagliolino, Baby Squid and Bottarga
4Tristan rock Lobster with Rouille
5Chantilly and Amarena
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Textures, colors, scents — in a word: senses.

Cooking for Rebis means letting the flower of human curiosity bloom, lingering in the search for truths, and transmuting the forms we already know to discover new ones.

Rebis is an intimate dialogue between pure ingredients, where textures, aromas, and flavors meet in a choreography of authentic and unique sensations.

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