Food Beyond Matter

At Rebis, inspiration springs from art, expressed in any of its creative forms: the emotional core, the genesis of every stage, every gesture through which its culinary experience comes to life.

Rebis is sensorial nirvana and alchemical exploration.
An ode to the elements of nature and the creative spark.
A cuisine born and sustained within emotion.

Experience the essence of REBIS at your own pace with our à la carte menu, crafted to take you on a personalized tasting journey that’s uniquely yours.

Discover à la Carte menu
1Egg and Island Sea Urchin
2Shrimp, Cavier and Plankton
3Aged Acquerello risotto with smoked Oyster 2.0
4Black Tagliolino,Baby Squid and Bottarga
tarot
5Tristan Rock Lobster with Rouille
6Glacier 51 Toothfish and Foie Gras
7Cheesecake

Aqua (7 courses)
€ 155

9Vacum Beef with Hay Emulsion
10Aged Acquerello Risotto with Garlic,Oil and Chili Pepper
11English Lamb, BlueCheese and Pollen
tarot
12Iberian Suckling Piglet and Eel
13Black Forest

Gramen (5 courses)
€ 110

Textures, colors, scents — in a word: senses.

Cooking for Rebis means letting the flower of human curiosity bloom, lingering in the search for truths, and transmuting the forms we already know to discover new ones.

Rebis is an intimate dialogue between pure ingredients, where textures, aromas, and flavors meet in a choreography of authentic and unique sensations.

rebis
experience
book
Book